Banana Bread With Coconut And Pineapple
This delightful Hawaiian-inspired Banana Bread blends ripe bananas, shredded coconut, and crushed pineapple for a moist and tropical treat. Perfect for breakfast or as a snack, it’s a delicious way to enjoy your favorite fruits.
Equipment
- Loaf pan
- Mixer
- Mixing bowls
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 2 large eggs
- 1 very ripe banana mashed
- 1 cup crushed pineapple do not drain
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup shredded coconut
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit.
- In a large bowl, whip together the softened butter and sugar until the mixture is light and fluffy. Incorporate the eggs one at a time, mixing well after each addition.
- Blend in the mashed banana along with the crushed pineapple.
- In another bowl, sift the flour, baking powder, baking soda, and salt together. Gradually add this dry mixture to the wet ingredients and stir until just combined.
- Finally, fold in the shredded coconut until evenly distributed throughout the batter.
- Transfer the batter into a greased 9x5 inch loaf pan. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.