Baked Ziti Casserole
Indulge in the comforting flavors of Baked Ziti, featuring ziti pasta enveloped in a creamy blend of ricotta, mozzarella, and Parmesan cheeses, all simmered in rich spaghetti sauce. Perfect for gatherings, this dish is a true crowd-pleaser.
Equipment
- 9x13 inch baking dish
- large pot
- medium mixing bowl
Ingredients
- 1 pound ziti pasta
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 large egg beaten
- 2 cups spaghetti sauce divided
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick spray or butter.
- In a large pot, bring water to a boil, adding a pinch of salt. Cook the ziti pasta for about 8 to 10 minutes until it's al dente. Drain the pasta and rinse it with cold water to stop the cooking process.
- In a medium bowl, mix together the cooked ziti, ricotta cheese, mozzarella cheese, beaten egg, and 1 and 1/2 cups of the spaghetti sauce. Stir until well combined.
- Transfer the pasta mixture into the greased baking dish, spreading it evenly. Top with the remaining spaghetti sauce and sprinkle grated Parmesan cheese on top.
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and cheese is thoroughly melted. Allow to rest for 15 minutes before serving to enhance the flavors.