Bacon-Wrapped Meatloaf
This Bacon-Wrapped Meatloaf is not only juicy and flavorful but also features crispy bacon that complements the rich meat perfectly. A simple yet delicious dish that's sure to impress.
Equipment
- baking sheet
- parchment paper or foil
Ingredients
- 1 large egg
- 1/2 cup dry breadcrumbs
- 2 tablespoons barbecue sauce divided
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 2 pounds lean ground beef
- 8 slices bacon
- 2 tablespoons ketchup
Instructions
- Preheat your oven to 350°F and prepare a large baking sheet with parchment paper or foil.
- In a bowl, crack the egg and lightly beat it using a fork. Incorporate the breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and salt until well combined.
- Add the ground beef to the mixture and blend gently with your hands, being careful not to over-mix.
- Shape the meat mixture into a loaf approximately 10 x 5 inches on the prepared baking sheet.
- Spread 2 tablespoons of barbecue sauce over the top of the meatloaf.
- Layer the bacon slices over the meatloaf, allowing them to overlap and drape over the sides. Tuck the ends underneath, avoiding complete wrapping to maintain crispiness.
- Bake the meatloaf for 45 minutes.
- Brush the remaining barbecue sauce over the bacon, then continue baking until the meatloaf reaches an internal temperature of 160°F, which should take another 15-20 minutes.
- After baking, allow the meatloaf to rest for about 10 minutes before slicing and serving.