Bacon Wrapped Chicken Breasts
Quick and tasty Bacon Wrapped Chicken Breasts! Juicy chicken wrapped in crispy bacon. Ready in 35 minutes. Perfect for any meal.
Ingredients
- 4 boneless skinless chicken breasts (approximately 2 lbs)
- 10 slices of thin-cut bacon
- 2 tablespoons of light brown sugar
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt adjust according to taste
Instructions
- Start by preheating your oven to 375°F. In a small bowl, mix together the light brown sugar, smoked paprika, garlic powder, onion powder, ground black pepper, and salt.
- Take about two-thirds of this seasoning mixture and evenly rub it over all sides of the chicken breasts, ensuring each piece is fully coated.
- Wrap each chicken breast with 2 to 3 slices of bacon, making sure to align the bacon seams on the same side. Place the chicken in a baking dish with the seam side facing down.
- Sprinkle the remaining seasoning over the bacon-wrapped chicken, gently pressing it into the bacon.
- Bake the chicken in the preheated oven for 25 to 30 minutes or until the internal temperature of the chicken reaches 165°F.
- Enjoy your delicious bacon-wrapped chicken!