Bacon Ranch Pasta Salad
A deliciously creamy and refreshing Bacon Ranch Pasta Salad that combines tri-color rotini pasta, savory bacon, and zesty ranch dressing, perfect for any gathering!
Ingredients
- 12 oz tri-color rotini pasta
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 oz ranch seasoning packet
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 8 slices cooked bacon chopped
- 1 large tomato diced
- 1 cup shredded cheddar cheese
- 4.25 oz sliced black olives drained
Instructions
- Boil a large pot of water. Add in the rotini pasta and cook for around 8 minutes until tender. Drain and rinse with cold water to cool it down. Set aside.
- In a separate bowl, whisk together the mayonnaise, sour cream, ranch seasoning, garlic powder, and milk until smooth.
- Gently mix the cooled pasta, bacon pieces, diced tomatoes, olives, and shredded cheese into the dressing mixture.
- Cover the bowl and refrigerate the salad for at least 2 hours to let the flavors blend.
- Serve chilled and enjoy your refreshing bacon ranch pasta salad!