Bacon Potato Salad with Sweet Mustard Dressing
Bacon Potato Salad with Sweet Mustard Dressing - A must-try for your next BBQ. Quick, flavorful, and easy to prepare. Make it now!
Ingredients
- 3 pounds red potatoes diced large, unpeeled, and washed
- ½ cup mayonnaise or jarred salad dressing
- ¼ cup yellow mustard
- 2 tbsp apple cider vinegar
- 3 tbsp granulated sugar
- 1 small red bell pepper finely diced
- 2 tbsp finely chopped red onion
- 3 tbsp capers chopped
- 3 tbsp chopped cilantro or parsley
- 8 slices of smoked bacon cooked crispy and roughly chopped
- ½ tsp black pepper freshly ground
- pinch of salt
Instructions
- Gently simmer the diced potatoes in salted boiling water until just fork-tender. Be careful not to overcook to avoid them breaking apart.
- Drain the potatoes and spread them on a cookie sheet to cool quickly. Placing the sheet in the fridge for about half an hour helps them cool completely.
- In a large bowl, mix together all ingredients except for the potatoes.
- Pour the mixture over the cold potatoes and toss well to combine. Store the salad in an airtight container in the fridge until you're ready to serve.