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Apple Pie Muffins

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
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Ingredients
  

Apple Pie Muffins:

  • ½ c. butter softened
  • 1¼ c. sugar
  • 1 tsp. vanilla
  • ½ tsp. salt
  • 2 x eggs
  • 1¾ c. flour
  • 2 tsp. baking powder
  • ½ tsp cinnamon
  • ½ c. milk

Apple Pie Filling

  • 2 c. chopped apple
  • ¼ c. sugar
  • ¼ tsp. cinnamon
  • 4 Tbsp. butter

For the streusel topping:

  • 1 c. flour
  • ⅓ c. brown sugar
  • ½ tsp. cinnamon
  • ½ tsp. salt
  • ⅓ c. butter room temperature

Instructions
 

  • Start by making the apple pie filling. Melt 4 Tbsp.butter in a skillet over medium heat. Add apples and ¼ tsp.cinnamon and ¼ c. sugar. Cook until apples are soft and the butter and sugar has made a thick syrup. About 5 minutes.
  • Cream together First four ingredients.
  • Beat in the two eggs.
  • Combine the flour, baking powder, and ½ tsp. cinnamon.
  • Stir in the dry mixture alternately with the milk.
  • Fold in the apples.
  • Fill muffin tins ¾ full.
  • Combine streusel ingredients and blend until it forms pea sized crumbs.
  • Top with streusel.
  • Bake in a 375º oven for 30 minutes.