In a mixing bowl, combine all the ingredients, except the cooking oil, and mix thoroughly until they are well incorporated.

Take a deep-sided skillet and place it on the stove over medium-high heat. Pour in about 1/2 to 1 inch of cooking oil, allowing it to heat up.

Once the oil is hot, carefully drop spoonfuls of the fritter batter into the skillet, ensuring they are well spaced to prevent them from sticking together.

Allow the fritters to cook for about 2 minutes on each side or until they turn golden brown and crispy. You may need to adjust the cooking time depending on the size of the fritters.

Use a slotted spoon or tongs to remove the fritters from the skillet, allowing any excess oil to drain off.

Place the cooked fritters on a paper towel-lined plate to absorb any remaining oil.

Serve the savory onion fritters warm as an appetizer or side dish. They pair perfectly with a tangy dipping sauce or a refreshing yogurt-based dip.