Amish Country Casserole
Make dinner time special with Amish Country Casserole. This easy recipe combines pasta, ground beef, and creamy soups for a satisfying meal.
Ingredients
- 1 lb pasta your choice
- 1 tablespoon extra-virgin olive oil
- 1 onion finely chopped
- 2 teaspoons crushed garlic
- 1.5 lbs lean ground beef
- 21 oz condensed tomato soup
- 21 oz condensed mushroom soup
- 1 cup milk
- Salt and pepper to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F. Lightly grease a large baking dish with cooking spray.
- Cook the pasta according to the package directions in a large pot.
- While the pasta cooks, heat the olive oil in a pan and sauté the onion and garlic until tender. Add the ground beef and cook until browned.
- Once the pasta is done, drain and return it to the pot.
- Mix in the cooked meat, tomato soup, mushroom soup, and milk with the pasta. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish. Sprinkle the top with paprika and dried parsley.
- Bake for 25-30 minutes until heated through.