Almond Flour Cookies
Bake up a batch of these delightful Almond Flour Cookies. Ready in just 17 minutes, they're the perfect treat for any time of day.
Ingredients
- 1/2 cup chocolate chips I used dairy-free chocolate chips
- 1 teaspoon vanilla extract
- 3 tablespoons maple syrup
- 1/4 cup butter or vegan butter, softened
- 2 cups almond flour blanched almond flour
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
- In a large mixing bowl, combine the almond flour and baking powder. Add the softened butter, maple syrup, and vanilla extract, and mix until well combined. Using a rubber spatula, fold in the chocolate chips.
- Form the dough into 6 large or 12 small balls. Place them on the lined baking sheet and press them down into cookie shapes. Bake the cookies for 10-12 minutes, or until the edges start to turn golden.
- Remove the cookies from the oven and let them cool completely on the baking sheet.