Almond Flour Chocolate Cake
Make your next celebration special with this easy and decadent Almond Flour Chocolate Cake recipe that everyone will love.
Ingredients
- 1 tablespoon vanilla extract
- 1 1/2 cups coconut sugar can use brown or white sugar
- 1/2 cup arrowroot powder
- 1 cup chocolate frosting
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup canola oil or any neutral oil * See notes
- 4 large eggs
- 1 1/2 cups almond flour
Instructions
- Preheat your oven to 350°F. Grease two 9-inch springform pans and set them aside.
- In a large bowl, mix all your dry ingredients thoroughly. Add the oil, eggs, and vanilla extract. Stir until everything is well combined.
- Divide the batter evenly between the two greased pans. Bake for 35-40 minutes, or until a skewer inserted into the center comes out mostly clean.
- Allow the cakes to cool completely before layering them with frosting.