Air Fryer Meatballs
Make mouth-watering meatballs in minutes with your air fryer. This recipe is a family favorite you'll keep coming back to!
Ingredients
- 1/4 teaspoon pepper
- 1 1/2 pounds ground beef
- 1 tablespoon Italian seasoning
- 1 cup bread crumbs
- 1/4 cup milk or water
- 1 clove garlic minced
- 1/4 cup parmesan cheese
- 1/2 teaspoon salt
- 2 large eggs beaten
Instructions
- Preheat your air fryer to 375°F.
- In a large mixing bowl, combine the ground beef, bread crumbs, parmesan cheese, Italian seasoning, salt, pepper, minced garlic, beaten eggs, and milk. Mix everything together until well combined.
- With lightly wet hands, form the mixture into 24 meatballs.
- Lightly grease the air fryer basket and place the meatballs in a single layer.
- Air fry the meatballs for 10-12 minutes, or until they reach an internal temperature of 165°F.
- Allow the meatballs to rest for 5 minutes before serving.