Arrange the chicken wings in a single layer in your air fryer basket. Depending on the size of your air fryer, you might need to cook in batches.

Set the air fryer to 380°F and cook the wings for 25 minutes, flipping them halfway through.

Increase the temperature to 400°F and cook for an additional 5 minutes until the wings are crispy and fully cooked.

While the wings are cooking, melt the butter in a small saucepan. Stir in the grated parmesan and herb and garlic seasoning until well combined.

Once the wings are done, transfer them to a large bowl. Pour the garlic parmesan butter over the wings and toss until they are thoroughly coated.