Air Fryer Garlic Mushrooms
Quick, easy, and delicious—these Air Fryer Garlic Mushrooms bring the warmth of Andalusia to your table.
Ingredients
- 8 oz. mushrooms cleaned and dried
- 1-2 Tablespoons olive oil
- 1 teaspoon soy sauce or Worcestershire sauce
- 1/2 teaspoon garlic powder
- Kosher salt to taste
- Black pepper to taste
- Lemon wedges optional
- 1 Tablespoon fresh parsley chopped
Instructions
- Cut the mushrooms into halves or quarters, ensuring they are evenly sized for consistent cooking. Place them in a bowl and coat with olive oil, garlic powder, soy sauce or Worcestershire sauce, salt, and pepper.
- Preheat the air fryer to 380°F. Add the mushrooms to the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking. Adjust the cooking time based on your desired level of doneness.
- Once cooked, squeeze some lemon juice over the mushrooms if desired, and garnish with chopped parsley. Serve immediately and enjoy!