Air Fryer Crab Cakes
Make crispy, flavorful Air Fryer Crab Cakes in under 20 minutes. Perfect for a quick meal. Give it a try!
Ingredients
- whisked large egg
- mayonnaise 1 1/2 tablespoons
- Dijon mustard 1/2 teaspoon
- Worcestershire sauce 1 teaspoon
- Old Bay seasoning 1 teaspoon
- salt 1/4 teaspoon
- pepper 1/4 teaspoon
- finely chopped celery 1/4 stalk
- chopped parsley 2 tablespoons
- finely chopped bell pepper 1/4 small
- canned or fresh lump crab meat 1/2 pound
- panko breadcrumbs 1/3 cup
Instructions
- In a large bowl, mix together the egg, mayonnaise, mustard, Worcestershire sauce, seasoning, salt, pepper, celery, parsley, bell pepper, and crab meat. Carefully fold in the breadcrumbs last.
- Shape the mixture into eight crab cakes and place them on a parchment-lined plate. Freeze for 5 minutes.
- Preheat your air fryer to 400°F.
- Lightly grease the air fryer basket. Place four crab cakes in the basket and cook for 7-8 minutes, flipping them halfway through the cooking time. Repeat with the remaining crab cakes until all are cooked.