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Mexican Corn Salad Recipe

5-Minute Mexican Corn Salad

Fresh and zesty 5-Minute Mexican Corn Salad is perfect for any meal. Ready in minutes, it’s a must-try recipe. Make it now!
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Prep Time 5 minutes
Cook Time 0 minutes
Course Salad
Cuisine Mexican
Servings 6
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Ingredients
  

  • 2 cans corn 15 ounces each (drained, or use 4 ears fresh corn with kernels cut off)
  • 1 can black beans 15 ounces (rinsed and drained)
  • 1 can hominy 15 ounces (rinsed and drained)
  • 1 can Ro*Tel Diced Tomatoes 10 ounces
  • 1 small green bell pepper finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 2 tablespoons cilantro finely chopped

Instructions
 

  • Combine all the ingredients in a large bowl, ensuring they are well mixed.
  • You can serve it right away as a salad, a dip with tortilla chips, or as a salsa topping for tacos.
  • If preparing ahead of time, store it in the refrigerator until ready to serve.
Keyword corn