Core and slice apples.

Heat oil to 375º

Dip apple slices in batter and fry for one minute on each side. Depending on the size of the pot, you should be able to do a few slices at a time. I get four slices out of each apple.

Remove apples with a slotted spoon and drain on a paper towel.

Coat the fritters in cinnamon sugar.

Serve warm with ice cream.