3-Ingredient Cherry Dump Cake
Quick and easy 3-Ingredient Cherry Dump Cake! Whip up this delightful dessert in no time. Perfect for family gatherings. Try it today!
Ingredients
- 15.25 ounces of yellow cake mix boxed
- 2 cans 21 ounces each of cherry pie filling
- ½ cup 1 stick salted butter, sliced into 24 pieces
Instructions
- Preheat your oven to 350°F.
- Spray a 9x13 baking dish with nonstick cooking spray.
- Evenly spread the cherry pie filling from both cans into the prepared baking dish.
- Scatter the dry cake mix evenly over the cherries.
- Place the butter slices uniformly over the cake mix layer.
- Bake for about 50-60 minutes, until the cake mix is golden brown on top. Allow it to cool for at least 10 minutes before serving. Enjoy it warm or at room temperature, perhaps with a scoop of vanilla ice cream.