Honestly, it all started when my family and I sat down for a cozy Sunday dinner. My aim was to complement the roast chicken I had on the table with something we all enjoyed—and something I could prepare without spending hours in the kitchen. That’s when I remembered we had some Yukon Gold potatoes in the pantry. They’re my favorite to work with because they hold up beautifully in the oven and have a rich, buttery taste that’s just heavenly.
I’m quite sure everyone knows how it feels when you’ve got hungry faces waiting for dinner, and you need to act fast! Luckily, this recipe only takes about 10 minutes of prep time. You chop the potatoes, toss them with olive oil and a heady mix of spices, and roast them to perfection. The best part? The oven does most of the heavy lifting, giving you time to chat with your family or maybe even sip on a nice cup of tea.
With a melty mix of spices like paprika, cumin, and chili powder, these potatoes transform into something magical. The scents wafting through the house are nothing short of irresistible. When I served these roasted potatoes, they were met with silence— and that’s how you know you’ve nailed it. My kids didn’t even look up as they dug in, which is the greatest compliment of all.
These potatoes have now become a staple for our family dinners. They’re that little bit of special any meal deserves, and I bet your family will love them just as much as mine does! So, if you’re on the hunt for an easy, fail-proof side dish that pleases everyone—this recipe is worth trying. The joy of seeing empty plates and happy faces is truly priceless, and I can’t wait for you to experience it too!
How to Make Seasoned Roasted Potatoes
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Ingredients
- 1/4 cup of olive oil
- 1 teaspoon salt
- 6 large Yukon Gold potatoes
- 1 teaspoon onion powder
- 1 1/2 teaspoons paprika
- 1/4 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 1/4 teaspoons garlic powder
Directions
- Start by setting your oven to preheat at 450 degrees F. Use parchment paper to cover a rimmed baking sheet to avoid sticking.
- Peel and chop the Yukon Gold potatoes into small cubes, placing them in a large mixing bowl.
- In a separate smaller bowl, combine the olive oil with paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir until the spices are well mixed.
- Pour this flavored olive oil mixture over the diced potatoes, ensuring each piece is well coated by tossing them together.
- Spread the seasoned potatoes evenly on the prepared baking sheet.
- Place them in the preheated oven, baking at 450 degrees F for 35 to 45 minutes. Stir every 10 minutes for optimal crispiness.
- Once they’re golden and crispy on the outside, and soft inside, remove them from the oven. Sprinkle some additional salt if desired to bring out more flavor. Enjoy paired with a fresh green salad.
Storing Suggestion
Store leftover roasted potatoes in an airtight container in the refrigerator for up to four days. To reheat, spread them on a baking sheet and warm them in the oven at 350 degrees F until heated through, maintaining their crispy texture.
Cooking Tips
You can add more spice or adjust the seasoning according to your family’s taste. If you like it spicy, feel free to add a pinch more of chili powder. Adding fresh herbs like parsley or rosemary before serving can elevate the dish to a new level of deliciousness.
Serving Suggestions
These seasoned roasted potatoes pair perfectly with roasted chicken, grilled steak, or a hearty fish dish. Serve them with a side of homemade garlic aioli or sprinkle fresh herbs on top. Another option is to pair them with a refreshing cucumber salad and lemonade for a delightful summer meal.
Ingredient Substitutions
If Yukon Gold potatoes aren’t available, other waxy potatoes like red potatoes or fingerlings work well with this recipe. For a slightly different flavor, you can substitute olive oil with avocado oil, which also withstands high heat roasting. Use fresh minced garlic instead of garlic powder for a pungent kick.
Seasonal Variations
During summer, toss in some fresh corn kernels or zucchini before roasting for a vibrant dish. In the fall, incorporate cubed butternut squash to add warmth and sweetness. During the winter holiday season, serve them with a sprinkle of pomegranate seeds for a festive touch.
Allergen Information
This recipe is naturally gluten-free and vegan, making it suitable for a variety of dietary needs. For those with garlic or onion allergies, omit garlic and onion powders and substitute with herbs like oregano or thyme to maintain flavor without causing allergen issues.
FAQ
Can I use another type of potato?
Absolutely! Yukon Golds are great for their creamy texture, but you can use red potatoes or russets if that’s what you have. Each type of potato brings its own special texture to the dish, so feel free to experiment with what’s in your pantry.
How can I ensure my potatoes are crispy?
To achieve crispy potatoes, ensure they are spread out in a single layer on the baking sheet. Crowding them can cause steaming, making them soggy instead of crispy. Preheating the oven properly and stirring them every 10 minutes help too.
Is it possible to make these ahead of time?
Yes, you can prepare these potatoes ahead of time! Par-cook them until they’re just tender, then finish roasting them right before serving to achieve optimal crispiness. Alternatively, prepare the spice mix and toss them just before you plan to roast.
Can I add other vegetables to the roasting pan?
Definitely, adding other vegetables like carrots, Brussels sprouts, or bell peppers can enhance flavors and add nutritional value. Just ensure they’re cut to similar sizes as the potatoes for even cooking and adjust seasoning as necessary.
How do I prevent the potatoes from sticking to the pan?
Using parchment paper on your baking sheet is key to preventing sticking. If you don’t have parchment paper, lightly oil the baking sheet using some of the recipe’s olive oil to make sure the potatoes release easily once they’re cooked.
What kind of dishes pair well with these potatoes?
These potatoes make a wonderful side dish for grilled meats, fish, or vegetarian mains. They complement barbeque dishes nicely and work well with sandwiches and burgers during a picnic or outdoor gathering. Try them with a spicy aioli dip!
Seasoned Roasted Potatoes
Ingredients
- 1/4 cup olive oil
- 1 teaspoon salt
- 6 large Yukon Gold potatoes
- 1 teaspoon onion powder
- 1 1/2 teaspoons paprika
- 1/4 teaspoon pepper
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 1/4 teaspoons garlic powder
Instructions
- Preheat your oven to 450°F and line a rimmed baking sheet with parchment paper.
- Peel and chop the Yukon Gold potatoes into bite-sized pieces and place them in a large bowl.
- In a smaller bowl, mix olive oil with paprika, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Drizzle the olive oil mixture over the potatoes and toss them to coat evenly.
- Arrange the potatoes in a single layer on the baking sheet and bake at 450°F for 35-45 minutes, stirring every 10 minutes.
- Check for tenderness and crispiness, and add extra salt if desired before serving.
