These roll-ups are a fun twist on your regular French toast—perfect for those mornings when you’re craving something a little special, but don’t want to spend hours in the kitchen. I remember my kids’ faces lighting up the first time I made them. Their eyes widened with delight, and with mouths full, they mumbled their approval—there’s no better reward than that!
The preparation is simple and doesn’t require any fancy techniques, so even if you’re not a seasoned cook, you can nail this one. I often make these roll-ups as a surprise treat when we have family over, and they never fail to impress. They’re a hit with adults too, especially when paired with a nice cup of coffee or tea.
Next time you’re looking to spice up your breakfast game, why not give these Cinnamon Roll French Toast Roll-Ups a try? They’re an easy, delightful way to jazz up your morning routine. Plus, they make for a fantastic snack at any time of the day. You can even get the little ones involved in rolling out the bread or mixing the ingredients. It’s a fun, interactive way to make breakfast together. Ready to create some sweet memories? Let’s dive into the recipe!
How to Make Cinnamon Roll French Toast Roll-Up Delight
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Ingredients:
- 10 slices sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons cinnamon
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Directions:
- Use a rolling pin to flatten each slice of sandwich bread after trimming off the crusts.
- Combine melted butter, brown sugar, and 2 tablespoons cinnamon in a bowl. Spread this mixture evenly over each slice of bread, then roll them tightly.
- In another bowl, whisk together the eggs, milk, the remaining ½ teaspoon of cinnamon, and vanilla extract until well combined.
- Dip each bread roll-up into the egg mixture, ensuring they are fully coated.
- Heat a skillet with a bit of butter and fry the roll-ups until they are golden brown and crispy on all sides.
Don’t Have Sandwich Bread? Here’s What to Use Instead
If you’re out of sandwich bread, no worries! Try using brioche or challah for a richer flavor. They soak up the egg mixture beautifully, giving you an even softer and more delicious texture. Gluten-free or whole grain bread also work well as substitutes.
Best Ways to Store Leftover Cinnamon Roll French Toast Roll-Ups
To keep your roll-ups fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to restore their crispiness. You can also freeze them for up to a month; just thaw before reheating.
Perfect Pairings for Cinnamon Roll French Toast Roll-Up Delight
Serve these delightful roll-ups with a drizzle of maple syrup or a dusting of powdered sugar. Fresh fruit like berries or bananas are fantastic companions, adding a touch of freshness. Pair with a hot cup of coffee or a glass of milk for a complete breakfast experience.
Pro Tips for the Perfect Cinnamon Roll French Toast Roll-Up Delight
For the best results, make sure your skillet is well-buttered to achieve that golden crispness. Don’t overcrowd the pan, as this will prevent the roll-ups from browning evenly. Experiment with adding a pinch of nutmeg or a splash of almond extract for a unique twist.
Seasonal Twists for Cinnamon Roll French Toast Roll-Up Delight
In the fall, you can add a sprinkle of pumpkin spice to the cinnamon-sugar mixture for a seasonal touch. During summer, try incorporating fresh strawberries or blueberries inside the roll-ups before cooking. These seasonal ingredients elevate the dish’s flavor and make it festive.
Can I make these roll-ups in advance?
Yes, you can prepare these roll-ups ahead of time. Assemble and dip them in the egg mixture, then store them in the fridge overnight. This makes it easy to fry them up quickly the next morning. Just make sure to keep them covered tightly to prevent them from drying out.
What can I use as a topping?
For a decadent finish, drizzle some cream cheese icing over the roll-ups. Other great options include chocolate syrup or a simple glaze made from powdered sugar and milk. Adding whipped cream or a scoop of ice cream transforms them into a delightful dessert.
Can I use another type of sugar?
Certainly! You can use white granulated sugar if you prefer it over brown sugar. For a healthier option, try coconut sugar or maple syrup. Each alternative will give a slightly different sweetness profile, which can be a fun way to customize your roll-ups.
How do I make these roll-ups vegan?
To make a vegan version, substitute the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based milk. Use vegan butter and make sure your bread is also vegan-friendly.
Can I add fillings to the roll-ups?
Absolutely! Feel free to add thin slices of fruit, such as apples or bananas, or even a layer of nut butter or cream cheese before rolling up the bread. These additions can enhance the flavor and add a fun surprise with each bite.
What is the best type of skillet to use?
A non-stick skillet is preferred for cooking these roll-ups as it ensures even browning and prevents sticking. However, a well-seasoned cast-iron skillet can also work beautifully, imparting a nice, even heat distribution for perfect results.
Cinnamon Roll French Toast Roll-Up Delight
Equipment
- Skillet
- Rolling Pin
Ingredients
- 10 slices sandwich bread
- 3 tablespoons melted butter
- 3 tablespoons brown sugar
- 2 tablespoons cinnamon
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Begin by flattening each slice of bread with a rolling pin, ensuring to cut off the crusts.
For the Filling:
- Combine the melted butter, brown sugar, and 2 tablespoons of cinnamon in a bowl. Spread this mixture evenly on each bread slice and roll them tightly.
For the Egg Mixture:
- In a separate bowl, whisk together the eggs, milk, ½ teaspoon of cinnamon, and vanilla extract until well mixed.
- Dip each rolled bread piece into the egg mixture, ensuring even coverage.
- Heat a skillet with a bit of butter and cook the roll-ups until all sides are golden brown and crispy.
