These hash brown patties are not your average breakfast side. They pack a cheesy punch with that delightful hint of garlic and herbs, thanks to the garlic salt and oregano. The addition of fresh chives takes them up a notch, giving them a gourmet touch while still keeping it simple and easy to make. They’re perfect for those mornings when you want to whip up something comforting without spending hours in the kitchen.
When preparing these hash browns, I like to think of my mom’s kitchen. She always believed in using fresh ingredients and had a knack for turning ordinary potatoes into something extraordinary. She would tell me, “A little love and cheese goes a long way,” and she wasn’t wrong! These hash browns remind me of those days, and now, I pass this delicious recipe down to you. So whether you’re planning a cozy brunch or just want to enjoy a homemade breakfast, give these Crispy Cheesy Hash Brown Patties a try. Trust me, they’ll become a family favorite in no time. Go ahead, grab those potatoes, and let’s get cooking!
How to Make Crispy Cheesy Hash Brown Patties
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Ingredients:
- 4 red potatoes
- ½ cup butter, melted
- 1 cup shredded cheddar cheese
- 2 eggs, whisked
- ¼ cup fresh chives, chopped
- 1 tablespoon garlic salt
- 1 teaspoon dried oregano
- ½ teaspoon pepper
Directions:
- Peel and grate the red potatoes using a box grater or food processor.
- Submerge the shredded potatoes in a large bowl of ice-cold water to remove excess starch.
- Preheat your oven to 400°F (200˚C) while the potatoes soak.
- Drain the potatoes well by squeezing out the water and then transfer them to a mixing bowl.
- Combine the potatoes with melted butter, cheddar cheese, whisked eggs, chives, garlic salt, oregano, and pepper.
- Form the mixture into patties and place them on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, or until the patties are golden brown and crispy.
- Allow them to cool for about 5 minutes before serving hot and enjoy the cheesy, crispy goodness!
Ingredient Tweaks for Your Pantry
If you don’t have red potatoes, Yukon Golds or russet potatoes work wonderfully as well. Out of fresh chives? Try using green onions for a comparable flavor. You can also substitute mozzarella or Monterey Jack cheese if you prefer a milder taste. If you’re watching sodium intake, consider using unsalted butter and adjusting the garlic salt accordingly.
Best Ways to Store Leftover Crispy Cheesy Hash Brown Patties
Store any leftover hash brown patties in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat the patties in a preheated oven at 375°F (190°C) for about 10 minutes or until heated through. This will help retain their crispiness. Alternatively, freeze them for up to a month and bake directly from frozen.
Perfect Pairings for Crispy Cheesy Hash Brown Patties
These hash brown patties pair wonderfully with a dollop of sour cream or Greek yogurt on top. They also complement scrambled eggs or omelets for a hearty breakfast. For a full brunch spread, serve them alongside crispy bacon or a fresh fruit salad. If you’re feeling adventurous, try them with a spicy salsa or ketchup.
Mastering the Art of Crispy Cheesy Hash Brown Patties
To ensure your hash browns turn out perfectly crispy, make sure to remove as much water as possible from the potatoes before mixing with other ingredients. Using parchment paper when baking helps to prevent sticking and ensures even browning. For an extra crispy finish, consider flipping the patties halfway through baking.
Adapting This Recipe with Fresh, Seasonal Flavors
In the spring, add some fresh asparagus tips or peas to the potato mixture for a fresh burst of flavor. During fall, mix in a dash of nutmeg or cinnamon for a warm, aromatic touch. In the winter, try adding some finely chopped rosemary or thyme for a comforting, woodsy aroma. Summer brings the opportunity to add some fresh corn kernels or roasted bell peppers for a sweeter taste.
Can I use frozen potatoes instead of fresh?
Yes, you can use frozen shredded potatoes if you’re short on time. Just be sure to thaw and drain them well before mixing with the other ingredients to remove any excess moisture. Frozen potatoes can be a time-saver and still deliver a delicious result.
How do I prevent the hash brown patties from falling apart?
To ensure your patties hold together, make sure the potatoes are thoroughly drained and squeezed of excess water. The eggs act as a binder, so if needed, you can add an additional whisked egg to the mixture to help them stay together during baking.
Can I make these hash brown patties ahead of time?
Absolutely! You can prepare the potato mixture a day ahead and store it in the refrigerator. When you’re ready to bake, simply shape and bake the patties as directed. This makes breakfast or brunch preparation a breeze and gives you more time to enjoy with family or guests.
Are there any other cheeses that work well in this recipe?
Yes, feel free to experiment with different cheeses! Mozzarella, provolone, or even pepper jack for a bit of spice would work beautifully. Each cheese will bring its own unique flavor profile to the patties, allowing you to customize them to your taste preferences.
What can I serve these with for a complete meal?
These hash brown patties are quite versatile and can complement a variety of dishes. They make a great side for steak, grilled chicken, or fish. Add a fresh green salad or steamed vegetables to your plate to round out the meal. Their cheesy, savory flavor pairs well with almost anything!
How do I ensure my hash brown patties are crispy?
To achieve that perfect crispiness, it’s crucial to squeeze out as much water as possible from the potatoes before mixing. Using a hot oven and baking them on parchment paper also helps in achieving an even, golden brown exterior. For extra crispiness, spray the tops lightly with cooking oil before baking.
Crispy Cheesy Hash Brown Patties
Equipment
- oven
- baking sheet
- Large Bowl
- Grater
Ingredients
- 4 medium red potatoes peeled and grated
- 1/2 cup butter melted
- 1 cup shredded cheddar cheese
- 2 large eggs whisked
- 1/4 cup fresh chives chopped
- 1 tablespoon garlic salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
Instructions
- Begin by peeling and grating the red potatoes.
- Submerge the grated potatoes in a large bowl of ice water to eliminate excess starch.
- While the potatoes soak, preheat your oven to 400°F (200˚C).
- After a few moments, drain or squeeze the shreds to get rid of all excess water, then transfer to a large bowl.
- Incorporate the melted butter, cheddar cheese, whisked eggs, chives, garlic salt, oregano, and pepper into the potatoes.
- Take portions of the mixture and form them into patties on a baking sheet.
- Bake the patties in the preheated oven for approximately 40-45 minutes or until they achieve a golden brown and crispy texture.
- Allow the patties to cool for about 5 minutes prior to serving. Enjoy these warm cheesy treats!
