Caramel Apple Bars

This recipe is a crowd-pleaser, yet it’s easy enough that you won’t be tearing your hair out in the kitchen. Perfect for those lazy weekends when you want to whip up something decadent without feeling like you’ve gone through a boot camp. The earthy, slightly tart Granny Smith apples paired with the indulgent salted caramel will make your taste buds do a happy dance. Trust me, even those usually indifferent to desserts will find themselves reaching for seconds. Personally, I cherish the moments I spend in the kitchen creating these bars, channeling a bit of my mom’s spirit and creating new sweet memories.

So if you’re up for a culinary adventure, grab those apples and let’s get cooking! Gather around the kitchen with your besties or family, and dive into this beautiful mess of flavors. The smell of nutmeg and cloves might just transport you to a cozy cabin in the woods, or at least make your home smell like one. And if you’ve been searching for the perfect recipe for your next family gathering or potluck, you’ve stumbled across a true gem. So let’s bake up some joy and sprinkle a bit of love. You won’t regret it

How to Make Caramel Apple Bars

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Ingredients

• 3/4 cup (170g) unsalted butter, softened
• 1/2 cup (106g) packed light brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3 large Granny Smith apples, peeled and diced
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (249g) granulated sugar
• 3 8-ounce packages (681g) cream cheese, softened
• 1/2 cup (62g) old-fashioned oats
• 1 and 1/2 teaspoons all-purpose flour
• 1/4 teaspoon salt
• 1 cup (120g) all-purpose flour (for crust)
• 3 large eggs, softened
• 1 cup (227g) sour cream
• 1/2 cup (113ml) heavy cream
• 2 tablespoons packed light brown sugar (for apples)
• 1 teaspoon ground cinnamon
• 1 and 1/2 cups (240g) all-purpose flour (for topping)
• 1/2 cup (113g) salted caramel sauce
• Flaky sea salt

Directions

1. Set your oven to preheat at 350°F. Prepare a 9×13-inch baking dish with parchment paper, leaving a bit of overhang on two of the sides for easy lifting. Lightly spray with non-stick spray.
2. In a mixing bowl, cream the softened butter with the brown sugar until it’s fluffy. This should take about 2-3 minutes.
3. Gradually mix in the flour, nutmeg, cloves, and salt until combined to create a crumbly texture.
4. Press this crust mixture evenly into the base of your prepared baking pan and bake it for 8 minutes, allowing it to cool afterward.
5. For the filling, beat together the cream cheese and sour cream until smooth, then mix in the granulated sugar and vanilla essence.
6. Slowly fold in the eggs, one at a time, with the mixer on low. Add the flour and stir gently.
7. Gently incorporate the heavy cream with a spatula, then pour this mixture over the cooled crust, spreading it evenly.
8. Combine the diced apples with leftover brown sugar and spices in another bowl, mixing to coat well. Scatter this apple mixture over the creamy filling.
9. In a large bowl, make the topping by combining both sugars, oats, flour, and cinnamon. Cut in the butter until coarse crumbs form. Sprinkle this over the apple-topped filling.
10. Bake for 20 minutes, then reduce the temperature to 300°F and continue baking for another 40 minutes till the edges are set.
11. Allow the bars to cool at room temperature, then chill in the refrigerator for a minimum of 5 hours or overnight for best results.
12. Before serving, lift the bars from the pan. Drizzle with caramel sauce and sprinkle lightly with flaky sea salt. Slice into squares and serve.

Don’t Have Caramel Sauce? Here’s What to Use Instead

If you find yourself without caramel sauce on hand, you can make a quick substitute using brown sugar, butter, cream, and vanilla. Melt these together until thickened and you have an instant caramel sauce. Alternatively, honey or maple syrup can be drizzled on top for a different kind of sweetness.

Leftovers? Here’s How to Store Them Properly

Wrap any leftover bars tightly in plastic wrap or aluminum foil, then place them in an airtight container. These can be kept in the fridge for up to five days. If you’re planning to store them longer, consider freezing them—simply double-wrap and place in a sealable bag. They can last in the freezer for up to two months.

From Sides to Drinks: What Complements Caramel Apple Bars

These bars pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a comforting beverage, match them with a hot cup of coffee or apple cider. If you’re indulging in an evening treat, try a dessert wine or a hot toddy to complement the rich flavors.

Secrets to Perfecting Caramel Apple Bars

To achieve a smooth filling, ensure your cream cheese is at room temperature before mixing. Use fresh, tart Granny Smith apples to balance the sweetness. For added texture, toast the oats briefly before adding them to the topping. Remember, patience is key—letting the bars chill completely before serving will improve the flavor and texture significantly.

Adding a Seasonal Spin to Caramel Apple Bars

Embrace seasonal fruits by swapping out apples with pears for a fall twist or peaches in summer. You could add some pecans to the topping or a dash of ginger to the filling for a different flavor profile. Whichever seasonal fruits you choose, adjust the spices accordingly to capture the essence of the season.

FAQs:

Can I make these caramel apple bars gluten-free?

Absolutely! Simply swap the all-purpose flour with your favorite gluten-free flour blend. Make sure the oats you’re using are certified gluten-free. Follow the rest of the recipe as normal, and you’ll have delicious gluten-free bars to enjoy!

What kind of apples work best for this recipe?

Granny Smith apples are recommended due to their tartness and ability to hold their shape well during baking. If you prefer a sweeter apple, consider using Honeycrisp or Fuji. Mixing different apple types can also provide a balanced flavor profile.

How can I ensure that the cheesecake filling doesn’t crack?

To avoid cracks in your cheesecake filling, make sure not to overbeat the eggs. Stir them in gently and avoid incorporating too much air. Additionally, allow the finished bars to cool gradually—they will crack less if they cool slowly in the turned-off oven with the door slightly ajar.

Is it necessary to peel the apples?

While peeling isn’t absolutely necessary, it is recommended for achieving a smooth and tender bite. The skin can sometimes become chewy or tough during baking, which might affect the texture of the dessert. If you choose non-Granny Smith apples, the skin might be more palatable.

Could I use pre-made pie dough for the crust?

If you’re short on time, pre-made pie crust can be a time-saver. Just remember to bake it according to package directions before adding the cheesecake filling. It will give a slight variation in texture, but it’ll still be deliciously buttery and crisp.

How do I get clean cuts without the bars falling apart?

For cleaner cuts, chill the bars thoroughly first. Use a sharp knife dipped in hot water and wiped dry before each cut. Wipe the knife between slices to keep edges neat. Taking these steps will help maintain the structural integrity of the bars while presenting them beautifully.