There’s something so satisfying about reimagining a classic dish into something nutritious yet equally delicious. Plus, the whole process of making these tots brings the family together. Whether it’s chopping the broccoli or shaping the tots, everyone has their role, making it a fun kitchen activity. One of the secret ingredients that gives these tots a unique kick is the Sriracha. Now, I know not everyone is a fan of the heat, but trust me, it adds that subtle zing that takes the whole flavor profile to the next level. Of course, you can always adjust or skip it if you’re catering to a milder palette.
And let’s talk about versatility. These Broccoli Tots are perfect for any occasion. Hosting a game night? They make a great finger food. Need a quick snack? Pop these in the oven, and you’ve got a tasty treat in no time. They even work as a side dish to accompany your favorite main courses. So, if you’re looking for a way to spice up your vegetable game, look no further. Get ready to roll up your sleeves and dive into a recipe that’s sure to become a beloved tradition in your home, just like it did in ours.
How to Make Broccoli Tots
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Ingredients:
- 12 oz broccoli, cut into small florets
- 2 cloves garlic, finely diced
- ¼ cup scallions, thinly sliced
- ⅔ cup shredded cheddar cheese
- 1 egg, beaten
- ⅔ cup bread crumbs
- Salt, to taste
- Pepper, to taste
- 2 teaspoons Sriracha (optional but recommended)
Directions:
- Start by filling a medium pot with water and bring it to a boil. Add a good pinch of salt. Blanch the broccoli florets for around 2 minutes.
- Once the broccoli is tender, drain it well and give it a good chop into small pieces.
- In a large bowl, mix together the chopped broccoli, garlic, scallions, cheddar cheese, beaten egg, and bread crumbs. Add Sriracha for a spicy kick if desired. Mix thoroughly and allow the mixture to chill in the fridge for 15-20 minutes.
- While the mixture chills, preheat your oven to 400°F (204°C) and prepare a baking sheet by spraying it with nonstick cooking spray.
- Shape the chilled broccoli mixture into small tot shapes. Place them on the prepared baking sheet, ensuring there’s space between each tot.
- Bake the tots for about 8-9 minutes on one side. Flip them over and continue baking for another 8-9 minutes until they reach a crispy, golden-brown perfection.
- Once baked, serve the broccoli tots warm and enjoy!
Creative Substitutions to Suit Your Taste
If you’re out of breadcrumbs, crushed crackers or panko can do the trick. For a different cheese flavor, try swapping cheddar with parmesan or mozzarella. For a gluten-free option, use almond flour instead of bread crumbs. Want a vegan version? Substitute the egg with a flaxseed egg and cheese with a plant-based alternative.
Best Ways to Store Broccoli Tots Leftover
To keep your Broccoli Tots fresh, store them in an airtight container in the fridge for up to 3 days. They also freeze well—spread them on a baking sheet to freeze individually before transferring them to a freezer-safe bag for up to a month. To reheat, bake them in the oven or pop them in an air fryer for a few minutes.
Perfect Pairings for Broccoli Tots
Broccoli Tots are versatile and can complement a range of dishes. Serve them alongside grilled chicken or a juicy steak, or pair them with a fresh garden salad. For a delightful dip, try them with a side of ranch dressing or a tangy yogurt sauce.
Pro Tips for the Perfect Broccoli Tots
Ensure the broccoli is well-drained after blanching to avoid a soggy mixture. When shaping the tots, dampen your hands to prevent sticking. For extra crispiness, try adding a tablespoon of olive oil to the mixture. If you prefer a milder flavor, reduce the garlic or skip the Sriracha.
Adapting Broccoli Tots for Any Time of Year
During summer, add fresh herbs like dill or parsley to brighten the flavor. In the fall, toss in some roasted butternut squash for a seasonal twist. During winter months, mix in some finely chopped kale or spinach for an extra nutrient boost. Springtime is perfect for adding a hint of lemon zest to bring out the broccoli’s earthy flavors.
Can I make Broccoli Tots ahead of time?
Yes, you can prepare the mixture a day in advance and keep it chilled in the fridge. Shape them into tots just before baking. This makes meal prep a breeze, especially when you’re planning for a party or a family gathering.
What can I use instead of eggs in this recipe?
If you’re looking for an egg-free alternative, you can use a flaxseed egg by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens, then use it in place of the beaten egg.
Can I make these tots spicy?
Absolutely! If you enjoy a bit of heat, the Sriracha adds a nice spicy kick to the tots. You can also experiment with other hot sauces or add a pinch of cayenne pepper to the mixture for an extra fiery flavor.
Are these tots suitable for freezing?
Yes, Broccoli Tots freeze exceptionally well. Freeze them in a single layer on a baking sheet before transferring them to a freezer bag. To reheat, bake them directly from frozen in the oven until they’re hot and crispy.
What dips go well with Broccoli Tots?
Broccoli Tots pair wonderfully with a variety of dips. Try them with classic ketchup, tangy ranch dressing, or a creamy avocado dip. If you’re feeling adventurous, a spicy aioli or a zesty lemon yogurt sauce can also be great accompaniments.
How do I ensure the tots are crispy?
To achieve the perfect crispy texture, make sure to preheat your oven fully before baking. Flipping them halfway through the cooking process ensures even browning. If you want an extra crunch, consider baking them a bit longer until they’re golden brown all over.
Broccoli Tots: A Tasty Twist!
Equipment
- Medium saucepan
- mixing bowl
- nonstick baking sheet
Ingredients
- 12 oz broccoli cut into small florets
- 2 cloves garlic finely diced
- 1/4 cup scallions thinly sliced
- 2/3 cup shredded cheddar cheese
- 1 large egg beaten
- 2/3 cup bread crumbs
- Salt to taste
- Pepper to taste
- 2 teaspoons Sriracha optional but recommended
Instructions
For Cooking Broccoli:
- In a medium saucepan, bring water to a boil and season it well with salt. Add the broccoli and blanch for around 2 minutes.
- Once blanched, drain the broccoli and chop it finely.
For Preparation:
- In a mixing bowl, combine the chopped broccoli with scallions, garlic, cheddar cheese, beaten egg, and bread crumbs. Add Sriracha if desired for extra heat. Mix thoroughly and refrigerate for about 15-20 minutes.
For Baking:
- Preheat the oven to 400°F (204°C).
- Spray a nonstick baking sheet with cooking spray. Shape the chilled mixture into tots and place them on the sheet.
- Bake for 8-9 minutes, then carefully flip the tots and bake for another 8-9 minutes until they turn crispy and golden brown.
- Serve and savor your delightful broccoli tots!
