This recipe is a true family treasure, passed down through generations, and has been slightly tweaked to suit modern preferences and canning methods. One of the best things about it is its versatility—you can either freeze it or can it, ensuring you have a taste of spring all year round. I remember one summer when […]

During a recent trip to a local farmer’s market, I found myself surrounded by an array of fresh produce. As I picked up a bundle of rhubarb and a pint of strawberries, I was instantly transported back to those cherished moments in my grandmother’s garden. Inspired, I decided to concoct a smoothie that would capture

This Rhubarb Streusel Coffee Cake recipe is one that I’ve adapted slightly over the years to fit my own taste and the preferences of my family. For instance, I like to add a bit of shredded coconut to the streusel topping for an extra layer of flavor and texture. My friend Sarah, who swears by

There’s something about the warm, rustic charm of a Tarte Tatin that transports me straight to my grandmother’s cozy kitchen. Today, I’m excited to share a unique twist on this classic French dessert: Rhubarb Tarte Tatin. This delightful treat has a special place in my heart, thanks to a memorable trip to a quaint countryside

Summer is in full swing, and there’s nothing quite like a refreshing, homemade sorbet to cool down on those hot afternoons. I still remember the first time I made this delightful strawberry and rhubarb sorbet. It was during a family barbecue last summer. My sister brought over a basket of fresh rhubarb from her garden,