Springtime has always been one of my favorite seasons, not just because of the warmer weather and blooming flowers, but because it’s rhubarb season! Growing up, my grandmother had a small patch of rhubarb in her garden, and every year she would make the most delightful desserts with it. One of my absolute favorites was […]

Fast forward a few years, and I’ve been on a mission to recreate those muffins in my own kitchen. After numerous tweaks and experiments, I’ve finally landed on a recipe that brings me right back to those sunny mornings in Grandma’s kitchen. These Rhubarb Streusel Muffins are not only a nostalgic treat but also a

When springtime rolls around, one of the first delights I look forward to is the arrival of fresh rhubarb at the local farmer’s market. This tangy stalk might not look like much at first glance, but pair it with sweet strawberries, and you’ve got a match made in dessert heaven. The other day, I decided

I first came across this recipe during a family reunion. My Aunt Clara, known for her knack for whipping up the most delicious and uncomplicated desserts, introduced us to these Rice Crispy Peanut Butter Balls. We were all instantly hooked. The best part? They’re incredibly simple to make, requiring just a few pantry staples and

I remember the first time I had rhubarb custard pie. It was during a visit to my grandmother’s house in the countryside. The garden was bursting with vibrant stalks of rhubarb, and my grandmother would pick them fresh, just moments before we started baking. The kitchen would fill with the sweet and slightly tart aroma