Author name: Frieda Evans

I first discovered zucchini bars during a summer trip to my grandmother’s farm in Vermont. The verdant landscape was dotted […]

What I love most about zucchini fritters is their versatility. They can be a perfect appetizer, a side dish, or

Baking has always been a cherished tradition in my family, especially when it involves adding a little twist to classic

What makes this zucchini relish recipe so special is its versatility. It’s a fantastic addition to burgers and hot dogs,

Laura and I spent the afternoon in my kitchen, sipping iced tea and catching up while preparing the galette. The

Every summer, my garden overflows with zucchini, and I’m always on the lookout for new and exciting ways to use

Springtime at our house always brings an abundance of zucchini, thanks to my husband’s thriving vegetable garden. While zucchini might

When it comes to quick and delightful baking recipes, this Cake Mix Double Chocolate Zucchini Bread stands out as a

As I was exploring the quaint farmers’ market last Saturday morning, I stumbled upon the most vibrant zucchini I had