Author name: Frieda Evans

There are few dishes that bring back memories of my travels to the vibrant city of New Orleans quite like jambalaya. This Keto Jambalaya recipe perfectly captures the essence of Louisiana cuisine while staying true to a low-carb lifestyle. I remember my first trip to New Orleans vividly. The streets were alive with music, and […]

Crunchy Battered Fish is a beloved dish that many of us associate with summer beach trips, local seafood joints, and cherished family meals. This Copycat Captain D’s Crunchy Battered Fish recipe captures that nostalgic flavor and brings it right to your kitchen. The crispy, golden-battered exterior encases tender, flaky white fish, delivering a perfect bite

During a family trip to the Gulf Coast last summer, we indulged in a local seafood feast that left a lasting impression. The vibrant flavors of freshly caught shrimp, seasoned to perfection, made me eager to recreate the experience at home. That’s how I stumbled upon this Blackened Shrimp recipe, a delightful blend of spices

Scallops have always held a special place in my culinary adventures, especially those shared with family and friends. Growing up, seafood was a rare treat, making every occasion we had it memorable. One summer, during a family vacation on the coast of Maine, I experienced the freshest, most delicious scallops right off the boat. This

Crab cakes have always held a special place in my heart. I remember the first time I tried them during a family vacation to the East Coast. We were in a quaint seaside town, and a local diner boasted “the best crab cakes in the state.” Skeptical but intrigued, we decided to give them a