Author name: Frieda Evans

When I think about Kerala, the first thing that comes to mind is the vibrant coastal life, where the scent of the sea lingers in the air, and the rhythm of the waves sets the pace of life. Kerala, often referred to as “God’s Own Country,” is a place where tradition and nature blend seamlessly. […]

I’ll never forget the first time I encountered the magic of homemade brioche buns. It was during a summer trip to the French countryside, a place where the air is filled with the scent of blooming lavender and the soft hum of bees. I was staying with a lovely family in a quaint village, where

If there’s one dish that instantly transports me back to my family’s kitchen, it’s these Bacon-Roasted Fingerling Potatoes. This simple yet decadent recipe has a special place in my heart, rooted in countless cherished family gatherings and lazy weekend brunches. I remember the first time I made these potatoes. It was a crisp autumn afternoon,

Ah, summer evenings—a time for simplicity, fresh flavors, and cherished moments with loved ones. One recipe that perfectly captures this essence is my Sheet Pan Garlic Butter Shrimp. This dish has become a staple in our home, a true testament to the joys of effortless cooking and the magic of summer flavors. I remember the

One of my most cherished memories is of a crisp autumn evening spent in my grandmother’s kitchen. The golden leaves danced outside, while inside, the aroma of roasting vegetables and sizzling bacon created a cozy cocoon of warmth. My grandmother, a woman of incredible culinary skill, had an uncanny ability to turn even the simplest