Author name: Frieda Evans

Grilled Mexican Street Corn

Let me just start by saying that the inhabitants of this house will eat corn no matter how it is given. From the simplest of preparations…to the most complex…if it has corn in it, it’s getting eaten. With that in mind, we are still always looking for a way to spice things up a little […]

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French Toast Casserole

I don’t know about you, but during the week I am not a big breakfast person. Between getting ready for work and rushing kids off to school it’s the last thing on my list. Come weekends, however, it’s a different story. I love to sit back in my jammies and enjoy a hot, satisfying breakfast

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Hearty Chicken Stew

There is nothing better than a hot bowl of soup on a cold day, but let’s be honest here. Sometimes soup just doesn’t cut it in the hunger satisfying department. Enter in the sometimes unappreciated stew. Thick and hearty, the stew can do wonders for working one’s body and soul. We eat a whole heck

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