Author name: Frieda Evans

I have to admit, I was initially skeptical about these cupcakes when I first looked at the recipe. After all, it was a simple, box cake mix recipe. However, to my surprise, these little treats turned out to be the moistest and most delicious cupcakes I have had in a long time. My friend discovered […]

I’m not quite sure whether this Aubergine Quiche recipe is correctly named, as it seems to take inspiration from the creaminess of a quiche but with the versatility of an omelette or frittata. This heavenly mix of mediterranean flavours makes a great option if you’re trying to avoiding the traditional pastry base or just looking

Blueberry Banana Bread is such a good, wholesome snack to fall back on, and with such honest ingredients it’s so nutritious, it’s almost a staple. Everyone finds that the last two bananas of the bunch tend to get left behind, and as each day passes they look less appealing, well this is the way to

On a short visit to Rome recently, I had the most delicious Parmigiana di Melanzane in a little restaurant just by the Spanish Steps. The flavour in that moment was incredible, and I knew it would be impossible to recapture. But on coming home I was inspired to have a go, and try to recreate it’s

Looking for a delightful summer dessert? Look no further, this recipe might just be the one for you. With its dense texture reminiscent of pound cake, infused with a subtle lemon flavor, and bursting with blueberries, this dessert is the perfect sweet treat to beat the heat. The crust provides a satisfying crunch without being