Author name: Frieda Evans

Who knew that something as humble as zucchini could turn a classic treat into a moist, fudgy delight? Welcome to […]

My inspiration came from a visit to my grandmother’s house last summer. She always had a knack for baking the

Spring has always been my favorite season, not just for the blossoming flowers and longer days, but for the fresh,

The beauty of corn salsa lies in its versatility. You can enjoy it as a dip with tortilla chips, a

I remember the first time I made this soup was after a trip to a charming little village in Maine.

I vividly remember the first time I had okra fritters. It was a warm summer evening at my grandmother’s house

When I first encountered the idea of a Biscuits and Gravy Pie, I was intrigued and instantly reminded of lazy

When I first discovered squash croquettes, I was on a summer trip visiting my grandmother in the South. The garden

The beauty of this recipe lies in its simplicity and the bold flavors that come through with each bite. The