One of my favorite things about family weekends is the gathering around the table for brunch. There’s something so comforting about starting the day with a hearty meal and lively conversation. This Bacon and Cheddar Hash Brown Bake is a recipe that brings back cherished memories of Sunday mornings spent with loved ones. Growing up, Sunday was always the day when everyone would slow down, and we’d all come together over something warm and delicious. My mom used to make a similar dish—her version was a bit simpler, but just as comforting. As soon as I learned to cook, I began adding my own touches, like crispy bacon and sharp cheddar, and it quickly became a family favorite.
The smell of bacon sizzling in the kitchen and hash browns crisping in the skillet would always draw everyone from their rooms. It’s a dish that not only fills your belly but fills the house with warmth and anticipation. I remember one particular Sunday when I hosted a brunch for a few close friends. We were all so busy with our lives, but this brunch was an excuse to reconnect and share stories. I decided to make this bake, thinking it would be the perfect dish to feed a crowd. As everyone gathered around the table, it was clear that this meal had done its job—not just nourishing us, but also sparking conversation, laughter, and a sense of togetherness. I’ll never forget how quickly the casserole disappeared, and how everyone asked for seconds (and the recipe!).
What I love about this Bacon and Cheddar Hash Brown Bake is its simplicity and flexibility. You can easily prepare it the night before and pop it into the oven when guests arrive, making it a stress-free option for brunch or even a casual breakfast-for-dinner night. The crispy bacon, gooey cheese, and perfectly seasoned hash browns make every bite comforting, familiar, and undeniably delicious. Whether you’re making it for your family, for friends, or just for yourself on a lazy weekend morning, I promise this recipe will soon become a staple in your home, too.
Preparing Bacon and Cheddar Hash Brown Bake
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Ingredients
- 8 large eggs
- 2 pounds of bacon
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1 (30-32 oz) bag of thawed frozen hash browns
- 1 oz packet of ranch seasoning mix
Directions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with cooking spray.
- Fry the bacon in a skillet over medium heat until crispy. Once done, chop it into bite-sized pieces, keeping a small amount of the bacon drippings in the skillet.
- In the same skillet, sauté the thawed hash browns until they develop a light golden brown color, then transfer them to the prepared baking dish.
- Sprinkle the chopped bacon and cheddar cheese evenly over the top of the hash browns in the dish.
- In a separate bowl, whisk together the eggs, milk, and ranch seasoning until well combined. Pour this mixture evenly over the bacon, cheese, and hash browns.
- Bake the casserole uncovered for 55-60 minutes, or until the top is golden brown and the egg mixture is set.
- Remove from the oven and let it cool slightly before serving.
Storing Suggestion
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave or bake in the oven at 350°F until heated through.
Cooking Tips
For an extra layer of flavor, add some diced onions or bell peppers to the hash browns while sautéing. You can also use smoked bacon for a different taste.
Serving Suggestions
This bake pairs well with a fresh green salad or a side of fruit. For breakfast, serve it with toast or biscuits, and for dinner, try it with a vegetable side dish.
Ingredient Substitutions
If you’re looking to lighten up the dish, try substituting turkey bacon for regular bacon or using a reduced-fat cheese. You can also swap out the hash browns for sweet potato hash browns for a twist.
Seasonal Variations
In the summer, add fresh herbs like parsley or chives for a bright touch. During the fall, try adding roasted vegetables like butternut squash or Brussels sprouts to make the dish heartier.
Allergen Information
This recipe contains eggs, dairy, and pork. If needed, you can use dairy-free cheese and milk alternatives, or opt for a vegan bacon substitute for those with dietary restrictions.
FAQ:
Can I make this dish ahead of time?
Yes, you can assemble the casserole the night before, cover it, and store it in the refrigerator. When ready to bake, remove it from the fridge and allow it to sit at room temperature for 15-20 minutes before placing it in the oven.
Can I freeze the leftovers?
Yes, this casserole freezes well. Place portions in an airtight container or freezer bag, and it can be stored for up to 2 months. Reheat in the oven or microwave when ready to serve.
What other cheeses can I use?
Feel free to experiment with cheeses like Monterey Jack, Colby, or even Pepper Jack for a spicy kick.
Can I make this vegetarian?
Yes, omit the bacon and add extra vegetables like mushrooms or spinach for a vegetarian version of this dish.
What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can use a combination of garlic powder, onion powder, dried dill, parsley, and salt to mimic the flavor.
How do I know when the casserole is done?
The casserole is ready when the center is set, and a knife inserted into it comes out clean. The top should also be golden brown.
Bacon and Cheddar Hash Brown Bake
Ingredients
- 8 large eggs
- 2 pounds of bacon
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1 30-32 oz bag of thawed frozen hash browns
- 1 oz packet of ranch seasoning mix
Instructions
- Preheat your oven to 350ºF and grease a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until crispy. Once done, chop the bacon, leaving some of the drippings in the skillet.
- Add the hash browns to the same skillet and cook until they're slightly browned. Transfer the hash browns to your greased baking dish.
- Layer the cooked bacon and shredded cheddar cheese over the hash browns in the dish.
- In a mixing bowl, whisk together eggs, milk, and the ranch seasoning mix until smooth. Pour this mixture evenly over the layered hash browns, bacon, and cheese.
- Place the dish in the preheated oven and bake, uncovered, for about 55 to 60 minutes, or until the casserole is golden and set.
- Serve warm and enjoy!
